Floribian Tangerine Dressing and Marinade


“Think fresh ocean breezes married with tropical flavors”

Traveling with my family and friends to a resort in the Turks and Caicos I had the privilege to be invited into the kitchen of Chef Rami at the resort. We spent hours laughing and telling stories. He was a big man with a laugh that could be heard all the way to the dining room.

One of Rami’s favorite was a homemade tropical dressing and marinade he used extensively for marinating meats and vegetables. Working together we added seasoning and spices to create a delicious dressing for any salad and to enhance the marinade we added Tangerine.

He used the new version as a marinade for that night’s special pork tenderloin. It has become a regular favorite and prepared on the outside grill to the delight of guests. What a fun collaboration to have with Chef Rami. The aromas waft throughout the resort as soon as the meat hits the grill.

SKU: floribian-tangerine Category:

Product Description

Grilled Pork Tenderloin

Recipe: 2 1/2 lb. pork tenderloin. Marinade with Floribian Tangerine Dressing and Marinade in a Zip bag for 2 hours up to 6 in the refrigerator. Discard marinade after use. Prepare the grill for direct grilling high heat.

Sear on all sides and reduce heat to medium (or move to the cool area) cover and cook to 155 degrees. Let rest before slicing.

Serve with grilled vegetables and a green salad topped with Floribian Tangerine Dressing.

Additional Information

Weight 1.375 lbs
Dimensions 2.5 x 2.5 x 8 in


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